Semolina Pudding

From my mom, called “Grießbrei” in German. Best served with cinnamon and sugar, or fruit.

Yields: 4 servings

Ingredients

  • 1l milk
  • 250g semolina
  • 50g sugar
  • a pinch of lemon zest
  • a pinch of salt

Directions

  • Combine all ingredients in a pot. Place on the stove and bring to a boil under constant stirring.