Buttermilk Bread
Translated from “Backen in Perfektion mit Hefe” by Lutz Geißler.
Preparation time: 30min
Cooking time: 45min
Total time: 26h
Ingredients
- 585g wheat flour (wheat 550, “bread flour” should work)205g cold water12g kosher salt0.5g fresh yeast or 0.2g active dry yeast200g of buttermilk
Directions