From a Genussakademie course.


  • 200g flour

  • 250ml milk

  • powdered sugar

  • 50g sugar

  • Zest from 1 lemon (organic)

  • 50g unsalted butter

  • 3 eggs

  • 0.5 tsp baking powder

  • 2 tbsp rapeseed oil


  • Preheaet the oven to 200°C.

  • Separate the eggs and whip up the egg whites with 20g sugar.

  • Whisk together the egg yolks with another 20g and the lemon zest until creamy.

  • Mix the flour with the baking powder and then add milk and egg yolks. It should become a viscous batter. Add the oil and then carefully heave the whipped egg whites under.

  • Heat up a skillet on the stove, add butter. Pour in the batter, ca 2-3cm high. Bake in the oven for 4-5min or until golden brown.

  • Return to the stove, flip (it’s easier if you cut it in half first). With two spoons rip into pieces.

  • Add the rest of the sugar and quickly caramelize.

  • Dust with powdered sugar.