From a Genussakademie course.

Preparation time: 10min

Cooking time: 15min

Total time: 30min


  • 200g flour
  • 250ml milk
  • powdered sugar
  • 50g sugar
  • Zest from 1 lemon (organic)
  • 50g unsalted butter
  • 3 eggs
  • 0.5 tsp baking powder
  • 2 tbsp rapeseed oil


  • Preheaet the oven to 200°C.
  • Separate the eggs and whip up the egg whites with 20g sugar.
  • Whisk together the egg yolks with another 20g and the lemon zest until creamy.
  • Mix the flour with the baking powder and then add milk and egg yolks. It should become a viscous batter. Add the oil and then carefully heave the whipped egg whites under.
  • Heat up a skillet on the stove, add butter. Pour in the batter, ca 2-3cm high. Bake in the oven for 4-5min or until golden brown.
  • Return to the stove, flip (it’s easier if you cut it in half first). With two spoons rip into pieces.
  • Add the rest of the sugar and quickly caramelize.
  • Dust with powdered sugar.

Tags: Dessert