Quark casserole

From my mom, called “Quarkauflauf” in German.

Yields: 4 servings

Preparation time: 30min

Cooking time: 45min

Total time: 75min


  • Semolina Pudding


  • 50g butter
  • 100g sugar
  • 4 eggs, separated
  • semolina pudding
  • 500g quark
  • 50g chopped hazelnuts
  • 50g raisins
  • 20g butter flakes


  • Cook the semolina pudding and let it cool.
  • Preheat the oven to 200°C.
  • In a large bowl, mix butter, sugar and egg yolks until foamy. Add the semolina pudding. Add quark, nuts and raisins.
  • Beat the egg whites. Carefully fold into the quark mixture.
  • Generously butter a casserole dish and fill in the mixture. Put butter flakes on top.
  • Place on the lowest rack in the oven and bake for 45min.
↓ This is a component-based recipe (fancy talk for making the dish in pieces, then assembling). ↓

Semolina Pudding


  • 1l milk
  • 250g semolina
  • 50g sugar
  • a pinch of lemon zest
  • a pinch of salt


  • Combine all ingredients in a pot. Place on the stove and bring to a boil under constant stirring.

Tags: Main courseSweet