Yogurt Bread
Translated from “Backen in Perfektion mit Hefe” by Lutz Geißler, also published in German here.
Preparation time: 30min
Cooking time: 45min
Total time: 26h
Ingredients
- 565g wheat flour (wheat 550, “bread flour” should work)140g cold water12g kosher salt0.5g fresh yeast or 0.2g active dry yeast280g of yogurt 3.5%
Directions